Cockatoo Park Morgans
Cockatoo Park Saffron
SOLD to Caroline Lee, Armidale, NSW
DOB: 12 Nov 2018
Purebred Buckskin gelding
Sire: Ranchboss Cortez (IMP)
Dam: Red Bluff Paprika
Saffy is very friendly & showing lots of personality. He will make a very flashy riding horse & a great partner. Saffy's siblings are mostly 15.2-16hh & this guy is looking to equal them.
Saffron has lots of character & will be able to turn his hoof to any discipline. He is the first horse I've seen with a double star. He has a white star with a cream star beside it on his forehead. Pretty unique little guy.
SOLD to Caroline Lee, Armidale, NSW
DOB: 12 Nov 2018
Purebred Buckskin gelding
Sire: Ranchboss Cortez (IMP)
Dam: Red Bluff Paprika
Saffy is very friendly & showing lots of personality. He will make a very flashy riding horse & a great partner. Saffy's siblings are mostly 15.2-16hh & this guy is looking to equal them.
Saffron has lots of character & will be able to turn his hoof to any discipline. He is the first horse I've seen with a double star. He has a white star with a cream star beside it on his forehead. Pretty unique little guy.
Saffron is so named because his mother is Paprika, a spice, therefore he is named after a spice.
Saffron is the stigma (the female organ) of an autumn flowering crocus (Crocus sativus). The stamen is the male organ that holds pollen, and it has no use in cooking.
Saffron is the world’s most expensive spice, with a street value on average of around A$20,000 per kilo. A double handful of saffron weighing about 1 kilo, will contain at least 200,000 stigmas. All these are painstakingly harvested by hand, from the back-breaking picking of each flower to the dextrous separation of the 3 stigmas.
Saffron is the stigma (the female organ) of an autumn flowering crocus (Crocus sativus). The stamen is the male organ that holds pollen, and it has no use in cooking.
Saffron is the world’s most expensive spice, with a street value on average of around A$20,000 per kilo. A double handful of saffron weighing about 1 kilo, will contain at least 200,000 stigmas. All these are painstakingly harvested by hand, from the back-breaking picking of each flower to the dextrous separation of the 3 stigmas.
Ranchboss Cortez
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